Only the finest herds make it into one of our fridges!

At Bashford & Co we only choose our bodies of beef from reputable farms that we can keep a relationship with. All of our beef is fully traceable and been hung for a minimum of half a month. We try and and source our beef as local as possible so to avoid unnecessary transportation miles. This is both more relaxing for the animals and far more Eco friendly for the environment. We get a lot of our beef from Castle farm in Shoreham, Kent but we do source our beef from all county's within the British isles.


Having a celebration?

At Bashford & Co. we only choose the finest 55kg Free-range pigs for our Hog Roasts. We do not only produce one of the Best Hog Roast services in England we also provide a bespoke BBQ service that can be tailored to your specific needs. You will find more details on our catering services on the tab at the top of the screen.

All our pigs are 100% award winning free-range, our spit-roast meats are fully prepared in our butchery and every Bashford & Co caterer must hold a minimum of an NVQ level 2 in Health and Hygiene.

It must be home made!

All of the sausages we produce are made in-house by one of our skilled butchers and use only natural skins ( unless otherwise requested).We also have very strict guidelines to the cuts of meat that go into our sausages and meat products, another good reason to only sell homemade products.

Wheat intolerant? We produce a number of gluten free sausages as well due to the increase in wheat sensitivity. 

On a diet? Our sausages are very low in fat and some are 99.9% pork.We are currently in the process of producing a calorie chart for all you lovey customers looking after that figure!

Is the Chicken you eat British?

At Bashford & Co. we strive to get the best of the British.

We only sell British farm assured chicken from farms we know have great welfare ethics, after all as they say, "You are what You eat..."

We usually go for the Hoss breed of bird as they are quite hardy but occasionally we do get other breeds. We try to steer clear of rare breeds simply because they are less hardy and therefore more prone to disease and Oh and did we mention rare. We can supply rare breeds upon request though and occasionally



Need your knife sharpened..?

At Bashford & Co. we like finding out what the customers want. We have found out that one of the main reasons people are having less Sunday roasts are, they do not have enough time and they do not have a sharp enough knife. Unfortunatly we do not deal in time yet but we are however experts at sharpening knives. Feel free to bring your non-serated knife down and we will run it over the steel free of charge. If the knife needs a proper grind then there will be a small charge. Ask us in store for more details 

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