Finding the best quality meat is our greatest priority....

Fantastic customer service is our second...!

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We are now offering a new D.I.Y hogroast service!

For those that think they are up to the task we are now offering a " do it your self "  kit! The kit consists of either a whole or half free range pig, oven & gas,tools of the trade, bramley apple sauce,freshly baked & floured baps ( brioche also available), fresh sage and onion stuffing and of course all the cooking instructions.

For a half pig to feed 75 people the cost is £395 plus £200 deposit

                                                                For the "whole hog" to feed 150 the cost is £595 plus £200 deposit

If you would like to book us for your celebration then please press the button below with make a booking and send us your enquiry.



Celebrating or Having a Party?

Try one of our Bespoke Outdoor Catering Services



The Hog Roast

We use only the finest English free-range pigs for our Hog Roast Service. Specially chosen for purpose (so you get the best crackling ever!) and prepared in our butchery. You will get a choice of baps and rolls when ordering your service along with a choice of stuffing. The Hog Roast will be served up with Rocket, Stuffing and Bramley Apple sauce . .

Although it takes about 8 hours to cook a whole pig we give you 3 hours of service as we start cooking the pig before we come to you, thus saving money on staffing and being able to pass that saving on to you!

Half a pig will feed between 50-80 people and a whole pig will feed about 150 people.

From £495

 The Baron of Beef Roast

This is the mother of all spit roasts in our opinion! Prime free-range English Baron of Beef (the Rump and Loin) matured for a minimum of 30 days, spit roasted for about 4 hours - depending how you like your beef.

This is served with a choice of rolls or floured baps, creamed horseradish, English mustard  and mixed leaf salad. Other sauce options are available upon request.

This option will feed approximately 65 people very well!


The Lamb Roast

We find the Organic Pevensey Salt Marsh lamb tastes best for this option but you will get a choice. The 20kg lamb is prepared in our butchery before being roasted for about 4 hours until crisp and tender.

The sliced lamb will be served in a choice of pitta bread or floured baps with mint jelly and a mixed leaf salad. Other sauce options will be available upon request.

This option will feed approximately 50 people.


The Suckling Pig Roast

Two suckling pigs are prepared in our butchery before being roasted for about 4 hours until soft and very tender.

This is probably the most decadent of all our spit-roasts. The hand carved pig will be served in either floured baps (recommended or a choice of rolls) with a rich apple sauce, coleslaw and mixed leaf salad. 

This option will feed up to 50 people.


The BBQ Service

For this option two of our in house chefs will bring their gazebos and BBQs to you and cook you up a feast.

We offer over 35 different BBQ products and we also have over 25 different homemade sausages for you to choose from. All of our BBQ products are home made and contain only quality British meat.

This option will require further meat purchase. 

This option will feed from 10-1000 people. 



The Spit Roast Chickens

This is a good side option although we can cook up to 20 of these at a time if requested. The chickens are a Norfolk Hoss breed and will be barn reared (free-range are available upon request)

The chickens can be marinated in any of our top quality marinades or just dusted with mixed herbs - the choice is yours!

This option can feed up to 100 people.



Desserts fit for a Queen..

We have chosen a few of our favourite decadent desserts for you to choose from and we can arrange anything from Chocolate Fountains to Cupcake Towers.

One of our chefs specializes in cakes of all sorts and sizes so we can have cakes made bespoke if you wish.

Available from £2.00 per person




Fresh Salads

We have a large tried and tested salad bar menu but we narrow it down to just a handful of the favourites. We use only the freshest ingredients in our salads and can go organic if you choose.

Please contact us for a salad menu. 

 From £1.00 per person




Texan steak ciabbata


The finest British strip-loin of beef , slowly griddled on our bbq with our tasty Texan marinade until pink and tender and then stripped and slapped into fresh ciabbata rolls along with a complimentary  variety of fresh salad. You will not be disappointed with this option if you are a meat lover.


This option will feed between 60-1000 people

                                         Prices from £600 




  For more information on any of the Bespoke Services above or for a pdf of our current price list please do not hesitate to contact us


Telephone :

020 8657 7558  (Sanderstead) 

01883 624 108 (Warlingham) 




Have you got an enquiry ? Just fill in this form and one of the team will contact you A.S.A.P..!

We only have a limited number of slots in the diary so please book early to avoid disappointment .....! ( remember to tell us of the 10% discount you get when booking a service between Monday and Thursday..!

We are officially finalists for the New butchery business of the year 2014/15!

 The Butcher’s Shop of the Year Awards are renowned as the premier awards of the UK butchery sector. They recognise and reward the best in butchery businesses in the UK. 

We would like to give a huge thank you to all of our loyal customers as we wouldn't have even entered with out your support and continued custom.To get to this stage we have all ready got a bronze which in our books is a great achievement.