STORE PRICE LIST
Call us on 0208-657-7558 to make Collection or Delivery Orders.
DUCK:
- Duck Breast (Barbary) - £16 per KG
CHICKEN:
- Whole Chicken - £6 per KG
- Chicken Breast - £12 per KG
PORK:
- Back Bacon (Dry Cured) - £15 per KG
- Streaky Bacon (Dry Cured) - £13 per KG
- Pork Sausages - £9 per KG
- Pork Chipolatas - £10 per KG
- Pork Chops (Boneless) - £11 per KG
- Pork Shoulder (Boneless) - £10 per KG
- Pork Loin (Boneless) - £11 per KG
- Pork Belly - £9 per KG
- Pork Ribs - £9 per KG
LAMB:
- Lamb Chops - £17 per KG
- Lamb Shanks - £11 per KG
- Diced Lamb - £18 per KG
- Leg of Lamb - £13 per KG
- Lamb Shoulder - £9 per KG
- Neck Fillet - £21 per KG
- Lamb Cutlets (French Trimmed) - £24 per KG
BEEF:
- Diced Beef - £12 per KG
- Beef Topside - £14 per KG
- Fore Rib - £16 per KG
- Rolled Rib - £25 per KG
- Rolled Sirloin - £25 per KG
STEAKS:
- Chuck Steak - £11 per KG
- Diced Steak - £11 per KG
- Braising Steak - £11 per KG
- T-Bone Steak - £20 per KG
- Rump Steak - £20 per KG
- Ribeye Steak - £30 per KG
- Sirloin Steak - £30 per KG
- Fillet Steak - £45 per KG
MINCE:
- Beef Mince - £10 per KG
- Lamb Mince - £10 per KG
- Pork Mince - £9 per KG
OFFAL:
- Lambs Liver - £6 per KG
- Calves Liver - £14 per KG
- Lamb Kidney - 70p Each
EGGS:
- 6 Eggs - £2.50
