Finding the best quality meat is our greatest priority....

Fantastic customer service is our second...!

header photo

STORE PRICE LIST

 

Call us on 0208-657-7558 to make Collection or Delivery Orders. 

 

DUCK:

  • Duck Breast (Barbary) - £16 per KG

 

CHICKEN:

  • Whole Chicken - £6 per KG
  • Chicken Breast - £12 per KG

 

PORK:

  • Back Bacon (Dry Cured) - £15 per KG
  • Streaky Bacon (Dry Cured) - £13 per KG
  • Pork Sausages - £9 per KG
  • Pork Chipolatas - £10 per KG
  • Pork Chops (Boneless) - £11 per KG
  • Pork Shoulder (Boneless) - £10 per KG
  • Pork Loin (Boneless) - £11 per KG
  • Pork Belly - £9 per KG 
  • Pork Ribs - £9 per KG

 

LAMB:

  • Lamb Chops - £17 per KG
  • Lamb Shanks - £11 per KG
  • Diced Lamb - £18 per KG
  • Leg of Lamb - £13 per KG
  • Lamb Shoulder - £9 per KG
  • Neck Fillet - £21 per KG
  • Lamb Cutlets (French Trimmed) - £24 per KG

 

BEEF:

  • Diced Beef - £12 per KG
  • Beef Topside - £14 per KG
  • Fore Rib - £16 per KG
  • Rolled Rib - £25 per KG
  • Rolled Sirloin - £25 per KG

 

STEAKS:

  • Chuck Steak - £11 per KG
  • Diced Steak - £11 per KG
  • Braising Steak - £11 per KG
  • T-Bone Steak - £20 per KG
  • Rump Steak - £20 per KG
  • Ribeye Steak - £30 per KG
  • Sirloin Steak - £30 per KG 
  • Fillet Steak - £45 per KG

 

MINCE:

  • Beef Mince - £10 per KG
  • Lamb Mince - £10 per KG
  • Pork Mince - £9 per KG

 

OFFAL:

  • Lambs Liver - £6 per KG
  • Calves Liver - £14 per KG
  • Lamb Kidney - 70p Each

 

EGGS:

  • 6 Eggs - £2.50