Beef Butchery Experience
This Butchery Experience is available on the 1ST TUESDAY OF EACH MONTH. We are Now taking bookings for January 2023 onwards. Up to 6 people per lesson.
This involves the demonstration and explanation of breaking down a fore quarter of beef. You will be shown all the cuts of meat that can be obtained from the fore quarter and you will get a chance to debone beef and learn which cuts are good for different purposes such as frying, slow cooking, stews etc...
You will get to keep a kilogram of beef mince, a kilogram of diced beef and a kilogram of shin produced themselves.
During the event you will be fed and watered! (Steak Sandwich and glass of wine)
Price: £130 per person
Please book with the above booking system.