Baron Of Beef Roast

This is the mother of all spit roasts in our opinion! Prime free-range English Baron of Beef (the Rump and Loin) matured for a minimum of 30 days, spit roasted for about 4 hours - depending how you like your beef.

This is served with a choice of rolls or floured baps, creamed horseradish and English mustard. Salads can be added for £3 per person. Other sauce options are available upon request.

This option will feed approximately 50 people very well!