Hog Roast


We use only the finest English free-range pigs for our Hog Roast Service. Specially chosen for purpose (so you get the best crackling ever!) and prepared in our butchery. You will get a choice of baps and rolls when ordering your service along with a choice of stuffing. The Hog Roast will be served up with Stuffing, Bramley Apple sauce and Coleslaw . .

Salads can be added at a rate of £3 per person. These are found on the booking form.

Although it takes about 8 hours to cook a whole pig we give you 3 hours of service as we start cooking the pig before we come to you, thus saving money on staffing and being able to pass that saving on to you!

Half a pig will feed between 30-60 people and a whole pig will feed about 140-150 people.

Please book via our Online Booking System

You may also like