Lamb Spit Roast


We find the Manx Laughton breed from the Isle of Mann tastes best for this lamb roast option but you will get a choice. The 20kg lamb is prepared in our butchery before being roasted for about 4 hours until crisp and tender.

The sliced spit roasted lamb will be served in a choice of pitta bread or floured baps with mint jelly or sweet chilli jam and a mixed leaf salad. Other sauce options will be available upon request. Also includes 2 side dishes. 

This option will feed approximately 50 people.

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