Lamb Spit Roast
We find the Manx Laughton breed from the Isle of Mann tastes best for this lamb roast option but you will get a choice. The 20kg lamb is prepared in our butchery before being roasted for about 4 hours until crisp and tender.
The sliced spit roasted lamb will be served in a choice of pitta bread or floured baps with mint jelly or sweet chilli jam and a mixed leaf salad. Other sauce options will be available upon request. Also includes 2 side dishes.
This option will feed approximately 50 people.