The Ribeye is as it sounds , the eye of the rib and to be more precise the fore rib.
The fat marbling on this steak has what has made the ribeye fashionable for Keto diet followers and the man that loves a good old BBQ. The steak is flavoursome and tender just like the butcher!
Our beef is aged for minimum of 14 days up to 50 and all is mouth watering.
All weights are approximate