Rolled Beef Rib


What is the Rolled Rib Of Beef?

The rolled rib of beef is one of our more premium cuts however it is still affordable as a weekly treat for many of our customers. Its is the fore rib of beef that has been deconstructed and had all the gristle removed but fat left in.

We only use the first four ribs of the fore rib for this providing you with an very tasty and easy cook roasting joint that will not get ruined if you forget you left it in the oven for half an hour extra because you indulged it that extra glass of wine!

All weights are approximate.

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