Steak

Indulge in our premium range of steaks – T-bones, côte de boeuf, ribeyes, rumps, sirloins, and fillets – all from 100% grass-fed Woldingham Longhorns. This heritage breed, raised sustainably on the North Downs, produces deeply flavoured, beautifully marbled beef with unbeatable tenderness. Every cut is expertly aged and fully traceable, offering a true farm-to-fire experience for the serious steak lover