Baron Of Beef Roast
This is the mother of all spit roasts in our opinion! Prime free-range English Baron of Beef (the Rump and Loin) matured for a minimum of 30 days, spit roasted for about 4 hours - depending how you like your beef.
This is served with a choice of rolls or floured baps, creamed horseradish, English mustard and mixed leaf salad. Other sauce options are available upon request. This will also include 3 side dishes.
This option will feed approximately 50 people very well!