Beef Shin (Bone In)


Where does the Beef Shin come from?

Shin of Beef can come from the front or back legs of the body and is a good grainy meat. The shin is perfect for stews, slow cooks and curries. You can cook shin for up to 24 hours slow & low, it just falls apart. Some butcheries buy in cases of shin just for mince but we think its a little to grainy for that so its only fit for its purpose...its not a frying steak!

We have chosen to sell our Beef Shin in however this may change as we work out the peoples preferences.

All weights are approximate

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