We use only the finest English free-range pigs for our Hog Roast Service. Specially chosen for purpose (so you get the best crackling ever!) and prepared in our butchery. You will get a choice of baps and rolls when ordering your service along with a choice of stuffing. The Hog Roast will be served up with Rocket, Stuffing and Bramley Apple sauce . .
Although it takes about 8 hours to cook a whole pig we give you 3 hours of service as we start cooking the pig before we come to you, thus saving money on staffing and being able to pass that saving on to you!
Half a pig will feed between 50-80 people and a whole pig will feed about 150 people.
Please book via our Online Booking System