Lamb Butchery Experience
This Butchery Experience is available on the 3RD TUESDAY OF EACH MONTH. Up to 6 people per lesson.
This involves a head to toe butchery lesson of a Manx Laughton Lamb. You will be shown how to remove the legs, shoulders, loin and best end as well as French trimming and boning and rolling a shoulder. Our Lamb Experience is a comprehensive lesson in butchering and preparing lamb to be eaten with some quizzes and banter thrown in for good measure.
You will get to take home a boneless rolled lamb joint or rack of french trimmed best end that you will prepare yourself. There will be an opportunity to purchase half the lamb for £100 extra (RRP £150)
During the event you will be fed and watered (Lamb ciabatta and a glass of blanc)
Price: £130 per person
Please book online with the above booking system.