Traditional Farmhouse Gammon


Our farm house Gammon is created using British free range pork using a 100+ year old traditional method. Since the farm house we use is in Wiltshire this makes it a genuine Wiltshire Gammon. The process requires less nitrates and the smoking process uses a traditional oak smoker to give it its flavour.

Modern techniques of curing require lots of nitrates and the Smokey flavour they have in the is just brushed with a brown food colouring to give the gammon its Smokey look...beware of imitations!

All weights are approximate

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