Where is the Chuck Steak from?
The Chuck Steak is an very underrated cut of steak, it is the next part along from the fore rib which makes the marbling and flavour of the meat unbelievable. Slow cooked this cut will melt in your mouth taking your taste buds with it.
This is a Bashford & Co favourite for all types of slow cooking recipes and casseroles . Don't fear the fat...that is where the flavour is. Guaranteed to stick to the hips!All weights are approximate